Sheep Nuts are formulated to be fed to sheep to maintain body weight and condition in situations where forage quality and/or quantity is limiting.

Sheep Nuts are formulated from a selection of the following ingredients: Barley, wheat, triticale, oats, rice, peas, lupins, lentils, beans, soyabean, canola, sunflower and products derived from these ingredients. Vegetable oil, limestone, di-calcium phosphate, salt, acid buf, gypsum, bentonite, magnesium sulphate, magnesium oxide and antioxidants. Vitamins: A, D3, E. Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, selenium and zinc.